Kitchen knives

In order for a kitchen knife to last a long time, it is important to understand what products you will cut with it.

The following knives are available in the Kuchenland catalog:

• The cook's is a professional and versatile tool. It is considered one of the longest and widest in size, as well as quite heavy.
• For bread, it is equipped with a serrated sawtooth blade that easily cuts the flesh of bread, while not crushing or crumbling it.
• For vegetables, it has a short arched blade with a sharp end. Due to its ergonomic size, it is convenient to hold in your hand and peel vegetables and fruits.
• A knife for slicing ready—made meat products or fish has a long and narrow blade.
A fillet knife is convenient for cutting raw or cooked meat or fish. The thin and narrow blade is made so that the knife does not stick to the products.
• Sets of knives with a bamboo stand consist of basic tools of different lengths made of high-quality