Chef's knife. Blade Size: 20 cm. It is used for cutting hard and soft foods (vegetables, fruits, meat) and for chopping. Material: * Blade - stainless German steel X50CrMoV15 (1.4116) * Handle – plastic It is preferable to use wood or plastic cutting surfaces. Recommendations for care and use: • It is recommended to wash by hand using mild detergents. * Do not use abrasive cleaners or hard sponges for maintenance. * Can be washed in the dishwasher.