In order for a kitchen knife to last a long time, it is important to understand what products you will cut with it.
The following knives are available in the Kuchenland catalog:
- The cook's is a professional and versatile tool. It is considered one of the longest and widest in size, as well as quite heavy.
- For bread, it is equipped with a serrated sawtooth blade that easily cuts the flesh of bread, while not crushing or crumbling it.
- For vegetables, it has a short arched blade with a sharp end. Due to its ergonomic size, it is convenient to hold in your hand and peel vegetables and fruits.
- A knife for slicing ready—made meat products or fish has a long and narrow blade. A fillet knife is convenient for cutting raw or cooked meat or fish. The thin and narrow blade is made so that the knife does not stick to the products.
- Sets of knives with a bamboo stand consist of basic tools of different lengths made of high-quality