Kitchen knives

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In order for a kitchen knife to last a long time, it is important to understand what products you will cut with it.

The following knives are available in the Kuchenland catalog:

  • The cook's is a professional and versatile tool. It is considered one of the longest and widest in size, as well as quite heavy.
  • For bread, it is equipped with a serrated sawtooth blade that easily cuts the flesh of bread, while not crushing or crumbling it.
  • For vegetables, it has a short arched blade with a sharp end. Due to its ergonomic size, it is convenient to hold in your hand and peel vegetables and fruits.
  • A knife for slicing ready—made meat products or fish has a long and narrow blade.
  • A fillet knife is convenient for cutting raw or cooked meat or fish. The thin and narrow blade is made so that the knife does not stick to the products.
  • Sets of knives with a bamboo stand consist of basic tools of different lengths made of high-quality

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