Cauldron with lid. Volume: 4 liters. Size: 25 cm. Material: the cauldron - cast iron with enamel coating; the handle on the lid - stainless steel. Suitable for use on all types of cookers, including induction. Before first use: wash and dry the dishes, then lubricate the inner surface with vegetable cooking oil and warm it over low heat for several minutes. After cooling, remove the remaining oil with a dry cloth. Metal kitchen utensils should not be used with cast-iron cookware, spatulas made of silicone or wood are preferred. It is recommended to wash by hand using mild detergents. Do not use abrasive cleaners or hard sponges for care. It cannot be washed in the dishwasher.