Pot with lid. Volume: 1.7 l. Size: 20x7. 5 cm. Material: pot-cast iron with enamel coating; handle on the lid-stainless steel. The cast iron product is suitable for use on all types of stoves, including induction. Cast iron cookware can be used in the oven - the maximum temperature is 280°C. Recommendations for use and care: before the first use, wash the dishes and dry them, then lubricate the inner surface with vegetable edible oil and warm it up for several minutes on low heat. After cooling, remove any remaining oil with a dry cloth. You can not use metal kitchen accessories with cast-iron dishes, preferably spatulas made of silicone or wood. It is recommended to wash by hand using mild detergents. Do not use abrasive products or hard sponges for maintenance. Can not be washed in the dishwasher.