Saucepan with lid. Volume: 3.5 liters. Size: 30 cm. Material: cauldron-cast iron with enamel coating; handle on the lid-stainless steel. Suitable for use on all types of cookers, including induction cookers. Before the first use: wash the dish and dry it, then lubricate the inner surface with vegetable oil and warm it up for several minutes on low heat. After cooling, remove any remaining oil with a dry cloth. You can not use metal kitchen accessories with cast-iron dishes, preferably spatulas made of silicone or wood. It is recommended to wash by hand using mild detergents. Do not use abrasive cleaning agents or hard sponges for maintenance. Can not be washed in the dishwasher.